Duck leg
By VicentaLakin
Roasted duck legs with a boiler with air, fresh and fresh, most notably with no fat, are recommended。
Recipe Recommendations
- duck leg one
- spices at will
- Jiang small piece
- garlic cloves of 4
- dried red pepper of 2
- Flavor Delta's best oyster sauce 1 scoop
- Flavor Delta's finest special soy sauce a little
- salt 1 teaspoon
- white sugar a little
- cooking wine a little
Steps for Duck leg
1
Food is visible。
2
Take out the grease under the duck's leg, take out the hair with the twig and wash it。
3
Put all the spices and ginger chips in your head。
4
Put it in pelican oil。
5
Join the raw smoke。
6
Put salt, sugar, wine, old smokes, rubbing hands, covering membrane, and put it in the freezer overnight。
7
The following day, the spices and ginger blades were removed from the skin, etc., and placed in the steambox of the electric rice。
8
The pot is filled with appropriate water, the boiler mode is activated and the duck leg is placed in it for 30 minutes。
9
Time's up, duck legs are ripe。
10
Put it in the pre-arranged air fryer, with pickle on the surface, 200 degrees for 20 minutes and mid-turn and pickle on the surface。
11
The fragrance of the fragrance duck legs is so tender, so sweet, so sweet。
12
The finished chart。Duck leg Make Tips
The spices of the duck leg are free, but the peppers and leaves are essential, and the pickles are more odourful for a longer period of time and, if necessary, for at least two hours. The time and temperature of the roast are set according to their own air frying pan, and look around。