Buckwheat jelly

By AnjaliCorkery

Buckwheat jelly
Ingredients: salt,coriander,white sugar,soy sauce,vinegar,chili oil,Laoganma soy sauce

Recipe Recommendations

  • coriander a little
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • chili oil appropriate amount
  • Laoganma soy sauce appropriate amount

Steps for Buckwheat jelly

  • Make step 0
    1
    A piece of purchased buckwheat jelly
  • Make step 1
    2
    Cut the buckwheat powder into small squares with a knife
  • Make step 2
    3
    Cut the parsley into small pieces
  • Make step 3
    4
    Place the chopped coriander on top of the jelly
  • Make step 4
    5
    Mix soy sauce, salt, vinegar, white sugar, chili oil, and Laoganma sauce into a bowl of juice, and mix well
  • Make step 5
    6
    Pour the mixed bowl juice on the jelly

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