Hand torn cabbage
By VicentaLakin
It's only fair and easy to eat. Recording a little bit of life. Hand torn cabbage tastes better than a knife
Steps for Hand torn cabbage
1
The cabbage separates the infarction from the leaves into large pieces。
2
It's hot and hot in cabbage。
3
Add salt and continue to fry。
4
It's softer when you put it in the kitchen。
5
Add an appropriate amount of boiled water for two minutes。
6
Coarse tea is the best feeder。