Wind and meat
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
Steps for Wind and meat
1
Pork chooses to lose fat on the back leg。
2
The texture of the meat is sliced into pieces and cut into even bars。
3
Cut meat bars are placed in halogen powder, ginger, pepper powder, pepper shreds and peppers。
4
Add a little high white wine。
5
Put in red powder。
6
Five to 10 minutes to allow the sauce to fully penetrate the meat。
7
It's covered with film-covered pickles for 2-3 hours。
8
Lay it on the oilpaper。
9
The oven is 35-45 degrees, 12 hours, usually in the morning before bed。
10
There's no oven with an electric fan. This is the effect of a night。
11
The effects of the next day。
12
The third day effect。
13
Hard。
14
The steaming pot is open to lids and lids for 35 minutes。
15
Get it out of the cold。
16
Blow the fan one night again, so it's long。
17
Cuts are kept in sealed bags。
18
He's got a lot of energy。