Golden needle chicken soup

1

Half a rooster and one for the veggies

2

The pheasant is cleaned and cut off

3

(b) The yellow flowers are selected for a pole, washed twice with cold water, then soaked with sufficient cool water

4

(b) The chickens enter the hot pot, boil them and then extract them from the rolling places, avoiding the foam

5

(a) Put chicken and a proper amount of chicken crumbs into the stew and put some ginger in it

6

(b) Covers the interior and exteriors, with 2.5 hours of water-covered stew; the hard bones and flesh of the roosters, which require a long period of slow stew; and the sufficient release of internal flavors and nutrients from the insulated stew, which, if cooked directly, requires a small fire for a long period of time, adjusted for the use of pots

7

The soup tastes good, it can be eaten directly, and it can be served with other materials for a while; today we'll have another 15 minutes of vealed veal

8

You can have some salt when you're out。

9

Golden pinnacle chicken soup, fleshy soup, nourishment

1. A chicken cologne removes the haemorrhoids, makes the soup from the crumbs, is not lost, and tastes are much better; if it starts from the beginning, it is all attached to the chicken, although it is less expensive, and it looks unclean and affects appetites very much; 2. Yellow cabbage should not be put early, and in the last 10 minutes it can be fungated, fully shaped, and has a soft and chewing effect; 3. Come out with pancakes, they're very cosy; if you're in trouble, you can cut the chicken oil down before the soup, and you can get the oil after the fire。