Psychic mushroom spicy pastry soup
By VicentaLakin
# Beagle # # cold breakfast with a bowl of spicy, spicy, hot, warm stomachs and enough to keep you hungry! It's cold, you have to eat a little warm breakfast. If you're tired of the rice, have a bowl of cabbage mushrooms and chowder. It's sour and spicy, scrawny, scrawny, and then a little sweaty and warm. A lot of people eat pastry soup outside, but it's easy to make it in 10 minutes
Recipe Recommendations
- tomato one
- coriander 2 pieces
- fresh mushrooms 3 flowers
- Chinese cabbage 4 tablets
- Long rice cake 4 pieces
- edible oil appropriate amount
- chives a little
- salt 1 teaspoon
- Korean chili sauce 2 tablespoons
- slightly spicy
- cook
- ten minutes
- simple
Steps for Psychic mushroom spicy pastry soup
1
Prepare all the food, clean up and cut it; I use the long strip of cake, and the other cakes are fine。
2
The boiler boils, goes down to the cabbage, and a small spoon of salt is sprouts。
3
I'll refill the oil, put the onions on the fragrance, put the tomatoes and the mushrooms on the fried。
4
When the mushrooms are fried and the juice is made, they pour into the good cabbage。
5
Then the water will be emptied and the lid will boil。
6
When it's ready, put in the casserole, and the cover goes on。
7
I'm going to have to make some hot sauce。
8
Slurp the sauce with a spoon, taste it before it comes out, it's salty, it's heavy, it's salty。
9
Into the bowl, with fragrance and fragrance, the spicy spicy spicy sauerkraut is ready。Psychic mushroom spicy pastry soup Make Tips
One, with salted cabbage, and the Korean chili, I don't have any extra salt; two, with a mix and with a sauce, not fixed, you can add or drop your own food; and three, with a big cabbage, you can fry it and cook it with other foods。