stir-fried fish head
Before the Spring Festival, I was shopping in the supermarket. I occasionally saw ink fish heads on sale, so I bought one. When preparing dinner, I cut it into slices and add some leeks to stir-fry. It tastes delicious and crispy when eating. It is a delicious dish with wine.
Recipe Recommendations
- leek 50 grams
- shredded carrots 20 grams
- refined salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- water starch appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried fish head
1
Wash the inkfish head, cut open the eyes, wash the ink, take out the bones, cut off the tentacles, and cut into thin and evenly thick slices.
2
Sit in the pan and heat up the base oil, saute the shredded onions and ginger until fragrant, add the fish head slices, add cooking wine, and refined salt, stir fry well.
3
Then add shredded carrots and leeks and stir fry, stir fry with water starch, add MSG, stir fry, and serve on a pan and plate.4
When you buy inkfish heads, you must know whether they are salty or light (you can't see them on the surface). If they are salty, when you finish cutting the slices, you must soak them in clear water before cooking them.