original Jenny cookies
By VicentaLakin
It's basically the mouth of the entrance
Recipe Recommendations
- butter 115g
- low-gluten flour 135G
- corn starch 30g
- whole egg liquid 10g
- powdered sugar 50g
- salt
- vanilla extract 3g
- sweet fragrance
- baking
- an hour
- simple
Steps for original Jenny cookies
1
Material ready, butter softened。
2
Butter with powdered sugar, salted。
3
An electric omelet is used to spread to the flavoured feathers, and the whole egg fluid and vanilla are applied evenly。
4
Add sifted powder mixing。
5
I've got eight dents in my mouth。
6
Squeeze vertically into the oven, and keep space。
7
In the middle of the oven, 150 degrees for 30 minutes。
8
It's still very smooth, isn't it
9
The entrance is ready。