Porky mustard rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Porky mustard rice

1
Salt meat, fresh meat slices。
2
Carrot mustard wash。
3
Let's go clean up。
4
Scratch the blades and radish to silk。
5
Scratch。
6
The meatloaf was put in the pot and the little flamingo made oil。
7
I'll put it in the garb and radish for a few minutes。
8
Put the mustard in the fire。
9
Put it in rice, and a little bubbling。
10
Put it in the mustard leaves and keep burning until it's too soft。
11
It's salty, spicy。
12
It's fragrance and slurry。