Jell-O
By VicentaLakin
Recipe Recommendations
- pork ribs appropriate amount
- Jiang appropriate amount
- soy sauce 1 and a half scoops
- soy sauce half a spoonful
- cooking wine 1 scoop
- aged vinegar 1 scoop
- sugar a little
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jell-O
1
(a) The small discharges are immersed in water for half an hour to remove blood water, followed by a spoonful of wine, a spoonful of raw and half a spoon of old smoke and a second spoon of sugar2
(a) With about one spoonful of oil, pouring into a small platoon and pouring into oil; with ginger tablets and the rest of the wine, red sauce, with two thirds of the water added to the top, and with a spoon of vinegar and a half-hour boiler3
A spoon of vinegar is added when the ribs are boiled to the point where they are soft and hard, when they are put in ice sugar and a proper amount of salt。