Sour pie
By VicentaLakin
Skin like paper, soft, delicious
Recipe Recommendations
- flour appropriate amount
- sauerkraut two
- chives a
- pure water a little
- peanut oil a spoonful
- salt appropriate amount
- chicken essence a little
Steps for Sour pie
1
Sour cabbage。
2
Squeeze the extra moisture, chop it up。
3
Onion picks, washes, shreds。
4
Put it in the basin。
5
With a proper amount of salt, a little bit of chicken concentrate, a spoon of hot oil, so that you can mix it。
6
Half the cool water and the face, half the warm water and the face, mixed with chopsticks into a swirl, awake for 15 minutes, and rubbed into a smooth face。
7
Growing strips, cutting into flat-size agents。
8
Twisted into waffles。
9
Pack in。
10
Packed, as shown。
11
And turn them into waffles。
12
It's good, as shown。
13
The pan is hot, and it's hot。
14
A small fire, branded to two golden faces。
15
The finished chart。
16
Half-open, easy to eat。