Slurpee
By VicentaLakin
It's so easy to make, with a few usual sauces, with sauce, with a little red onion on its face, with white sesame and onions on it, and it's so hot today, it's a little sweet, it's just a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little soft, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little cold, it's a little cold, it's a little cold, it's a little hot, it's a little delicious at home。
Recipe Recommendations
- scallion pancakes 2 bunk
- minced garlic 5-merous
- white sesame 2 tablespoons
- Pi County bean paste 2 tablespoons
- spiced powder 1 spoon
- white sugar 1 scoop
- Very fresh. 2 tablespoons
- corn starch 2 tablespoons
- qingshui half a bowl
- chopped chives appropriate amount
Steps for Slurpee
1
Let's start with the preparatory work, the hand grab cakes, all kinds of sauces, onions to shreds, garlic to end。
2
Hot boiler oil pouring in garlic paste and adding soy sauce and very fresh sauce。
3
Add five fragrances, white sugar is fast-fried, pouring in fine-tuned water starch, the sauce is starting to boil, the fire is off, the white sesame is bubbling, the sauce is ready。
4
No tar, no thaw, no thaw, just put it in the pot, and a little fire burns to the bottom。
5
Turn it over, both sides have yellow parts that are ripe。
6
You'll be able to start with a cranberry pancake covered with sauce, white sesame and onions
7
It's delicious。