Sweet apple pie
By AdellaKihn
Ingredients: applesauce,meringue
Recipe Recommendations
- meringue Liang Xiaozhang
- applesauce appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Sweet apple pie

1
Cut the meringue in half and cut it in half
2
Roll out the meringue into thin slices of the same size and 0.1 cm thick
3
Take one of the meringue pastries and spread apple sauce on top, preferably in the middle, not on the sides
4
Fold another piece of meringue over and use a knife to cut the fold a few times
5
Open the brushed meringue, cover it on the meringue with jam, and use a fork to press around the meringue
6
Brush with egg liquid
7
Preheat the oven to 180 degrees for 20 minutes, then color