Garlic pie
By VicentaLakin
In the morning, Master Black had his father's rich dumplings and leftovers to make himself a pie, which is less than a dumpling。
Recipe Recommendations
- dough 70g
- meat emulsion appropriate amount
- Garlic seedling leaves Xiao Xu
- edible oil half a spoonful
- salt Xiao Xu
- soy sauce 3g
- chicken essence Xiao Xu
Steps for Garlic pie
1
Grow your own garlic。
2
Pick some leaves。
3
Clean up and cut the end。
4
Get the meat。
5
Garlic leaves。
6
Salt, chicken, oil and raw。
7
Blend。
8
Take the noodles and turn them into pancakes。
9
Put the pie on, wrap it in pie。
10
The pot, the heat. The face is too soft to put pie in the pot, and the pie is out of shape. But it tastes better when the skin is thin。
11
It's fine to brand them in gold。
12
Put it on the board and split it up。
13
Load。
14
The finished product。Garlic pie Make Tips
The process is not branded, so use other. If it's oiled, it's fried