Radish acid
By VicentaLakin
Recipe Recommendations
- white radish one
- garlic rice 4 capsules
- dried chili one
- white vinegar 6 scoops
- salt 2 tablespoons
- white sugar 8 scoops
- hot and sour
- pickled
- a day
- simple
Steps for Radish acid
1
The carrot goes to the slices。
2
The garlic is shredded, and the peppers look like their own。
3
It's about 10 minutes of salt-cracking, clean-up, and that's the key to keeping the radish ablaze。
4
A small amount of cool water is added to the appropriate amount of salt, sugar, white vinegar until it is comfortable。
5
You can put it in the freezer for one night。