Bitter melon stuffed meat

Recipe Recommendations

• bitter gourd 2 pieces
• pork 2 two
• onion appropriate amount
• Jiang appropriate amount
• soy sauce very small amount
• pepper appropriate amount
• sesame oil appropriate amount

• bitter taste
• steamed
• ten minutes
• simple

Steps for Bitter melon stuffed meat

1

Select pure lean pork, remove the fascia and chop the lean meat into meat paste

2

Add appropriate amount of salt, a small amount of soy sauce, sesame oil, chopped green onion, chopped ginger, and a little more ginger to the pork filling and stir well

3

Boil the pepper in hot water, or place it directly in boiling water, leave it for a while, and when it cools down, it will be pepper water; add spoonful of pepper water to the meat filling, and stir while adding until the meat filling is strong. Just watch the group gather, and quickly

4

Cut the bitter gourd in half and remove the flesh; add the meat filling to the bitter gourd little by little, as shown in the picture;

5

It will be fine after steaming for 8-10 minutes. It doesn't taste bitter at all. It makes your stomach uncomfortable if you eat too much greasy food. Just eat some bitter gourd ~ Moreover, this steamed bitter gourd has removed a lot of bitterness. It won't be too cold.

Bitter melon stuffed meat Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes