Celery fried abalone mushrooms
By VicentaLakin
It's a home full of fry, but it's better than meatloaf..
Recipe Recommendations
- Pleurotus eryngii one
- celery appropriate amount
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence half a spoonful
- green onion appropriate amount
- millet pepper ring appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Celery fried abalone mushrooms
1
The length of the length of the front end of the pole is the same for the celery (the rough part is broken in several pieces with a knife), and the pot is made of watery salt and a few drops of oil to burn it to make it green。
2
Passive water (fractures internal arteries and changes the tastes)。
3
Apricot mushrooms cut into little pieces。
4
Get ready for garlic and peppers。
5
Get a boiler of oil and get a boiled water。
6
It's coming down with the fragrance。
7
I'm going to join the celery section。
8
Join the raw smoke。
9
Add pelican oil。
10
Add salt and chicken。
11
Turn the fire even。
12
I'm going to put a little pepper beak in before I get out。
13
Delicious。
14
The finished chart。