Bean-bread
By VicentaLakin
Bean-bread
Recipe Recommendations
- flour 1 kg
- water 6 two
- lard 3 two
- white sugar 3 two
- shortening
- bean paste appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Bean-bread
1
Weight all the ingredients first。
2
You can put sesame in the tarp, or you can do it after it's done, or you can do it according to your needs。
3
And the balconies and the soaks were put together with the membranes in order not to break the skin。
4
A small piece of souffle
5
When the flattens, the tongue grows。
6
And then you're flattening your tongue. Two times in all。
7
Then squeeze it in the middle
8
Pack the bean sand, if you don't like the bean sand, you can do it without the bean sand。
9
The skin can be placed on sesame or not, depending on personal preferences。
10
Then we'll fry it with a taco。
11
It'll be cooked soon。
12
Look at the finished maps, the layers are clear and soft。Bean-bread Make Tips
The soufflé tastes so good that if there is no soufflé in the house, there is butter, and if there is no soufflé, then there's ordinary soufflé or soufflé. When this is ready, it can also be baked with a grill in the suction paper, 170 degrees or 20 minutes. What you like is a little attention, and if you succeed, you can comment。