Fry chicken
By VicentaLakin
Chicken fried is now more than just a child's love. It is also a source of adult happiness. Without weight, I probably won't get tired of chicken fried food every day. There are many stores that sell fried chicken, which is an indicator of how popular it is. My son, Zhong Aikendji's fried chicken, who likes to have a soft skin and a soft, juicy taste in the middle of the chicken, I usually cook it to him at home, after all, because of health concerns, fried foods are not likely to eat much, and I've tried to make them with bread buns, which I'm more inclined to make with powder than this one, and the chickens shared today are made with fried chicken wings, which are made out of salt, which, both in taste and taste, are closer to the fried chickens that are sold out, and have blown up six plates, and all three of them are still empty and delicious。
Recipe Recommendations
- chicken wings of 6
- Very fresh. 2 tablespoons
- oyster sauce 1 scoop
- soy sauce half a spoonful
- salt 1 spoon
- oil appropriate amount
- fried powder appropriate amount
Steps for Fry chicken
1
Handle the chicken wings first, wash the water over and over and over again, and draw a few knives, not only for the taste of chicken, but also for the area of exposure to chicken and fried powder, as well as for oil, which would make the skin even more softer。
2
It's just a couple of simple sauces。
3
It's more than half an hour's salt with the hands scratching。
4
Prepare the powder. I used the finished powder I bought。
5
The salted wings of the chicken are covered in a layer of powder, which is crushed with their hands, which shakes off the excess powder, then waters it in the water bowl, and then a layer of powder, which shakes off the excess, which is repeated five to six times, i.e., five to six layers of powder。
6
A small amount of oil was poured into the pot, and the fire burned to 60% of the temperature, i.e. a chopstick was placed around it in a state of fine air bubbles, turning into a small fire and blowing up the chicken wings。
7
It takes about five minutes to make it。
8
The skin is so soft, the chicken in the middle is so juicy, it doesn't have to make any sauce, it's eaten out, really。
9
It's delicious