Pumpkin's silver-tree soup
By VicentaLakin
As the weather gets colder, Beijing has reached the pace of autumn and winter, the lowest temperature has reached zero, and I am a person who is extremely cold, and the season has been marked by a great change in diet, a great appetite for hot diets, especially for drinks, soup, and the sharing of milky corn juice in previous recipes, as well as a particularly popular hot drink of my recent past, and also the previously shared pear soup and the corset of pumpkins today, both of which are particularly suitable for this season. The taste after the silver ear boils out of the glue is very good, sweet and sweet, and the entrance is particularly smooth, which is more popular with young friends, given the special sweetness that comes from joining the beibenams. My son has had a very active first bowl, including all the silver ear and pumpkins, and I will elaborate on the next concrete steps。
Recipe Recommendations
- red dates 8
- wolfberry of 20
- Beibei pumpkin half a
- Tremella appropriate amount
- Yellow rock sugar appropriate amount
- pure water 600ML
Steps for Pumpkin's silver-tree soup
1
First of all, silver ears are easier to make glue than dry ears, but there is more use of dry silver ears in households because of their ease of preservation, so there are two key points. One: Full bubble hair, cold water, full immersion, preferably one night in advance, and after a one-night boil, it's easy to make glue, cut as much as possible, and maybe someone likes to boil silver in the ear
2
Get ready for the date, twig, yellow sugar。
3
Pumpkin and silver ears are poured into the canteen, adding pure water to about 800 ml of water。
4
One hour after the stew is added, the date and tarts are added, and the yellow sugar is added five minutes before the stew ends。
5
Time to get into temperature-preservation mode, warm colors。
6
It's beautiful
7
Sweet silk, especially for this season. It's delicious