Spinach pie
By VicentaLakin
It's still leftovers of dumplings, about four and dumpling skins. It's too soft to make pasta, too small to pack dumplings. Make a little cake。
Recipe Recommendations
- dough 50g
- spinach few
- fresh shellfish 60g
- minced pork Xiao Xu
- carrots Xiao Xu
- edible oil half a spoonful
- salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce 3g
- salty and fresh
- other
- half an hour
- simple
Steps for Spinach pie
1
Spinach wash, carrots and cherries。
2
The pot boils the water, and the vegetables pour the water。
3
Over cold water。
4
Dry water, cut the end。
5
Get fresh meat and meat。
6
Change the knife, cut the onions。
7
Put it in the bowl。
8
Put on spinach。
9
Feed oil。
10
Put salt and chicken。
11
Let them smoke。
12
Blend。
13
Take the noodles。
14
Skin。
15
Pumping。
16
Packed in pie。
17
Or hot, put pie。
18
One side of gold and yellow。
19
The other side is also golden. Keep turning, twice。
20
Take it out。
21
Cut the block。
22
Plot。
23
The finished product。