Peanut corn malt lollipop
By VicentaLakin
Plumbing with peanut rice sugar and corn sugar and water with malt sugar to be boiled in the pan, then pouring the mold into the boiled sugar and cooling it with wooden sticks. Homemade lollipops will be in the pot。
Recipe Recommendations
- peanut brittle a
- corn sugar a
- maltose two spoonfuls
- white sugar appropriate amount
- lemon juice appropriate amount
- sweet and sour
- baking
- ten minutes
- simple
Steps for Peanut corn malt lollipop
1
Ready to make lollipops, including molds, corn sugar, peanut sugar, wooden sticks, malt sugar, white sugar, lemon juice。
2
A certain amount of water is poured into the pan。
3
Put some malt sugar in the water。
4
Put it in malt sugar, white sugar, peanut sugar and corn sugar。
5
Plugged in moulds with wooden rods, mixed malt sugar fluids after penetrating。
6
Put the mold in the fridge for a little cold ice to make it form。Peanut corn malt lollipop Make Tips
1. Fruit lollipops, if available. The use of malt sugar is inappropriate and too sweet is not conducive to the fragrance. 3. Refrigeration should not take too long。