Three-colour rough rice stew silver ears
By VicentaLakin
Recipe Recommendations
- tricolor brown rice 70g
- Tremella 18g
- qingshui 700g
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Three-colour rough rice stew silver ears
1
Little silver ears bubbled one night early。
2
Three colors of rough rice ready
3
Three colours of rough rice were washed, and 700 grams of clean water was immersed overnight。
4
The following morning, the silver ears were torn to pieces and placed in the electric table。
5
Scorch。
6
Cook it up。
7
Put it in ice cream while it's hot。
8
Very nutritious