Little buns
By VicentaLakin
A soft, soft, yellow-coloured bun to conquer children's secret weapons。
Recipe Recommendations
- flour 200 grams
- yeast 2 grams
- water 100 grams
- cream yellow stuffing small amount
- white sugar 2 grams
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Little buns
1
Food is heavy。
2
Flour, yeast, sugar mixed。
3
Add the water to the swirl。
4
Squeeze to smooth noodles。
5
Scramble into thick pieces。
6
Put it on a strip of milk, roll it up。
7
Scroll it in rough, rub it in fine。
8
Cut into small agents。
9
Code steam box。
10
Woke up to fermentation to become significantly larger。
11
Fire evaporates for eight minutes。Little buns Make Tips
The fermentation was formed at a time, the face of the face was made directly, and the form was made so that it was awakened to a significantly larger and then fired。