Gold Medal BBQ Happy Squid Rings

By JoyJaskolski

Gold Medal BBQ Happy Squid Rings
Ingredients: water,oil

Recipe Recommendations

  • water 18 grams
  • oil appropriate amount

Steps for Gold Medal BBQ Happy Squid Rings

  • Make step 0
    1
    Clean the squid.
  • Make step 1
    2
    Remove the viscera and film, rinse again, and control the moisture.
  • Make step 2
    3
    Cut it into circles.
  • Make step 3
    4
    23 grams of COOK100 Gold BBQ BBQ barbecue sauce.
  • Make step 4
    5
    18 grams of water.
  • Make step 5
    6
    Mix well with water for COOK100 Gold BBQ barbecue ingredients.
  • Make step 6
    7
    Mix the mixed sauce.
  • Make step 7
    8
    Pour into the squid rings.
  • Make step 8
    9
    Mix well.
  • Make step 9
    10
    Add a small amount of oil and mix well.
  • Make step 10
    11
    Cover with plastic wrap and place it in the refrigerator and marinate for more than 4 hours. (I marinated it the first night and baked it during the day the next day.)
  • Make step 11
    12
    Brush oil on the grill.
  • Make step 12
    13
    Lay out the squid rings.
  • Make step 13
    14
    Lay tin foil on a baking sheet and place it on the bottom layer, place a baking net on the middle layer, heat it up and down to about 200 degrees C, and bake for about 10 minutes.

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