raisin toast
By VicentaLakin
There's some light cream left in the cake, and bread consumes it。
Recipe Recommendations
- high-gluten flour 500G
- milk 150g
- light cream 150g
- eggs of 2
- sugar 40g
- salt 6G
- yeast 6G
- raisins appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for raisin toast
1
In addition to butter, other material from the main material is placed in a scheme of lacerations, followed by softened butter and another application (40 minutes)。
2
Spill out smooth noodles。
3
Two programs are rubbing out the film。
4
Fermentation to double
5
Take out the pressure exhaust, equal in six, loose for 15-20 minutes。
6
Take a little noodle, open up。
7
Collapse。
8
And grow the strips, the width is as wide as the molds。
9
Put the raisins on。
10
Roll it up。
11
Emission in 450 grams of mold。
12
Three fermentations to full eights, with egg fluid brushed。
13
In the pre-heated oven, 350 degrees Fahrenheit (180°C) is baked for 40 minutes, with the mid-way cover covered with tin foil too dark。
14
Out of the stove and cool。
15
The finished chart。
16
Soft Lass, very good。