Fried flowers
By VicentaLakin
Says our husband can't cook. There's a problem. Noodles, eggs, noodles. Early in the morning, Mr. Serious really made me a roasted flower that I love, which I have to record for the first independent operation. Don't say that. That's great. There's a potential cook。
Recipe Recommendations
- Cool steamed buns of 2
- eggs one
- onion 1 segment
- green pepper one
- red pepper one
- cooking wine 1 scoop
- spiced powder 1 scoop
- salt 1 scoop
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried flowers
1
You have to use the leftovers, the best to spend the night, the fresh ones are soft, they don't cut, they're not good。
2
Chet。
3
Cutting onions。
4
The chili slices, the spicy ones can't eat spicy pickles。
5
Eggs in the bowl, half a spoon of salt, a spoon of wine, with chopsticks。
6
Hot pots of cool oil, hot oil pouring into egg fluids, fried。
7
In the pot, gas, onions, peppers, fragrances。
8
Put it in the flower。
9
The fire is slow, the flowers are hot, the skin is colored。
10
Put in the fried eggs, add a spoon of salt, half a spoon of Mrs. Taste, and make a pot of it。
11
Spray
12
It's also good to have ham, vegetable, shrimp and so on。Fried flowers Make Tips
The egg fluids are smoother on the ginseng before it tastes better, and some people are afraid of being fired early。