Sour cabbage
By VicentaLakin
I like the leaves on the outside of the cabbage. They're soft, they're green, they're sour。
Recipe Recommendations
- cabbage leaves of 4
- salt 2g
- soy sauce 10g
- dried chili of 5
- mature vinegar 12g
- edible oil 6G
- onion 5g
- Jiang 4g
- garlic 1 clove
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour cabbage
1
Raw materials: cabbage cut-off, cut the cabbage and leaves apart, dry pepper cut-out little bits, garlic slices。
2
It's pouring oil in the pot. It's dry peppers。
3
It's a greasy fragrance。
4
The cabbage's on fire。
5
After they lost their moisture, they cook and smoke。
6
Join the leaves, fire。
7
When the leaves collapse, add salt。
8
Let's get out of the front pot and cook out the vinegar。
9
A plate of sour cabbage for dinner。Sour cabbage Make Tips
It is best to separate the dishes from the leaves in order to maintain the same level of maturity. The long-placed cabbage loses moisture, and proper water can be added during the course of the set-up, thus contributing to the maturity of the cabbage。