Cream chestnut mud mousse puppy
By VicentaLakin
It's just a little dessert that's easy to love at first sight, and a puppy can use a oven. I thought of a lot of formulas, and I found out I was making the least of materials. - The square mousse cake of the same material, so it's fun without wasting material。
Recipe Recommendations
- low-gluten flour 60 grams
- orange juice 40 grams
- salad oil 50 grams
- white granulated sugar 40 grams
- raw egg white of 4
- raw egg yolk of 3
- white vinegar 1-2 drop
- chestnut paste 100 grams
- cream cheese 90 grams
- milk 65 grams
- light cream 110 grams
- fine sugar 20 grams
- gelatin tablets 6 grams
- Jundu wine
- egg yolk one
- dark chocolate
- sweet fragrance
- baking
- several hours
- senior
Steps for Cream chestnut mud mousse puppy
1
Part of the material is illustrated。
2
The cake is being produced in the same way as the previous orange fragrance, which was omitted. As shown in the figure, the cake is plowed into an 8-inch rectangular dish with oil-paper on it, with a few strokes to shake off the bubble。
3
The oven is 175 degrees preheated, mid-level, about 40 minutes until the cake skin is dry. Get rid of the oil paper and put it on the grill。
4
It's time to bake the cake and make the Moose layer. Cream cheese, chestnut mud, fine sugar in containers, insulation of hot water while heating and mixing with razors or shovels。
5
The material is fully softened, and the egg-beater is used to stir it up to even。
6
Put yolk, milk in the small pot, mix it with a hand-plug, then add a glittin for five minutes. The small pot was placed on a medium-to-small fire, heating it up and mixing it up until it was fully dissolved. Turn off the fire and hang your hands。
7
The dried egg cream is added three times to the just cheese chestnut paste, and then the next time it's evened。
8
After full mixing of egg cream and chestnut cheese, in order to make the hair of the dog look better, a 3-4 block of melted black chocolate can be added to the mix。
9
All the materials were evenly mixed, with a few drops of gypsy wine, and once again fully balanced。
10
Juddoo is an orange-sweet, which is not recommended for omission. Cream cream is used to stir up the eggmaker to six distributions, i.e. slow flow. It's just in the mud。
11
Full and even. The status is shown in the figure below. Watch out for flipping, don't stir。
12
The moose is ready, the dog molds are ready, and the melted black chocolate pre-draws the eyes and nose。
13
Put it in the freezer for a few minutes, so that it can condensate, be careful to use it, and it will be fast. After chocolate condensation, pour moose into the dog mold, watch out for a small number of times, with light and light adjustments, so that moose fluids are evenly distributed in every area of the container, and the delicate parts of feet, such as claws, can be assisted by fork points or bamboo stickers, and then lift the moose gently when full. A few times, the bubbles were blown away and the moose fluids were evenly flat。
14
Put it in the freezer room and freeze it for more than five hours. It's done here if you're a puppy. Then make the bottom of the cake. Take the 8-inch square mousse mold and take the extra edge off the cake。
15
Put the cake in two。
16
Moose Moose wraps it in tin paper, and keep it flat。
17
Put it in the first piece of cake, drop it in half mousse。
18
Put a second piece of cake on the moose, sort it out and pour it into the rest of moose。
19
To level the surface moose。
20
Put it in the freezer for five hours. Watch out, it's cooled before. It's cooled here. Here's the job of combining the cakes. Take out the mousse cakes that are condensed, and blow a few laps along the edges with the hot wind of the blower。
21
SCREECH A LAYER OF COCOA POWDER ON THE SURFACE OF MOOSE CAKE, PUT A PUPPY ON IT, AND THEN PUT A LITTLE GREEN (MINT LEAF) DECORATION ON IT。
22
♪ Love it and eat it ♪
23
THE CAKE WAS CUT WITHOUT HESITATIONCream chestnut mud mousse puppy Make Tips
One, it's enough to make a 4-inch puppy with just one egg yolk mousse, and there'll be plenty left over. Students who are not in the oven for the time being can buy cake cakes from the bakery. Put it in the glass and make a nice mousse cup. Not tired, not wasted. 2 The light cream is used in animal butter and chocolate is used in pure cocoa butter. I don't need to use the glitches in advance, and the different types of condensants need to be used in a way. 3. Moose dogs must be patient when demersal, lightly separators of their legs, then other parts, and softly released. 4 The dog molds are equally suitable for chocolate ice cream, making them simpler and easier to remove。