Pork soup

Recipe Recommendations

• pig liver appropriate amount
• cabbage appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• starch appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Pork soup

1

The liver is sliced into thin sheets, washed with liquid water, leached, and made for 10 minutes with ginger, salt, wine, raw and starch。

2

Cabbage cut, garlic cut。

3

It's oiled in the pot, and it's greasy, and then it's in the cabbage fire。

4

I'll boil it with water。

5

When the water is released, the liver is boiled, salted and a little twitched。

6

Rehabilitate, clean nutrition。

Recipe Categories

• home cooking