Silver sprouts are mung bean sprouts.
Bean sprouts are a common food in winter. In the cold winter, the variety of vegetables has decreased, but bean sprouts are a seasonal delicacy at this time. They are not only nutritious, but can even treat some common diseases. Bean sprouts have very low calories and high moisture and cellulose content. Eating bean sprouts often can achieve the purpose of losing weight.
Shredded pork and silver sprouts
Recipe Recommendations
- mung bean sprouts 200g
- pork tenderloin 200g
- coriander appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Shredded pork and silver sprouts
1
Cut the pork tenderloin into thin strips.
2
Add a small amount of salt and water to starch.
3
Rinse the green beans repeatedly and strain out the bean shells.
4
Wash the coriander and cut it into sections.
5
Put the oil in the pan, heat and saute the shredded ginger until fragrant, add in the shredded pork to smooth.
6
Add soy sauce, sugar and cooking wine, stir well.
7
Add in bean sprouts and stir fry quickly.
8
Add salt chicken essence to taste, add in parsley and stir well.Shredded pork and silver sprouts Make Tips
Green bean sprouts are cold in nature, so they should be served with a little shredded ginger when cooking to neutralize their cold nature.