Pumpkin pecan muffin
By VicentaLakin
Pumpkin mud + poach + walnut combination. Without oatmeal, it's good to replace it with red bean powder. It doesn't feel like it's salt cake, it's good, it smells good。
Recipe Recommendations
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Pumpkin pecan muffin
1
Material: Pumpkin mud: 100 grams, eggs: 1, butter: 10 grams, honey: 20 grams, smelt: 15 grams, milk: 100 grams, chord flour: 35 grams, walnuts: 15 grams, cinnamon: 1/4 spoons, powder: 1 spoon。
2
Pumpkin is clinked with microwaves, mixed with butter while hot。
3
Add milk, eggs, honey, evenly mixed。
4
And it's evenly mixed。
5
The powder is mixed into the liquid and the mixture is even。
6
Add walnut shreds。
7
mixed even, 10min+ static。
8
Preheat tacos。
9
A chassis with a small amount of oil, a proper amount of pasta, and a pie。
10
Cover the lid and heat up and down。
11
Surface condensed, unmasked。
12
Turn over and cover it up。
13
Two sides of gold and yellow。Pumpkin pecan muffin Make Tips
Pumpkin mud is used when the pumpkins are clinked. They can be replaced with pans。