Fish-head cabbage
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Fish-head cabbage
1
Preparation of food: cabbage, ginger (precious rice, onions)。
2
A pair of fish skulls made of wine and salt。
3
The cabbage is cleaned and cut into large pieces。
4
Prepare casseroles, oil the bottom of the pot, put it in cabbage, pour it into half a bowl of fresh water, and pour it slowly in the middle of the fire。
5
The time of the stew, the fish head is fried。
6
It's fine to make two faces of gold。
7
At this point, the cabbage is made to change colour and the fish head is placed on the cabbage surface。
8
Scrambled oil, fried ginger and pepper。
9
Put in soy sauce, pelican oil, wine, a juice。
10
Juice pours into the surface of the fish head, with a small fire stew of 10 minutes。
11
Time's up, just throw in the onions。
12
The finished product。