Spring jasmine blossoms
By BradyHuels
Ingredients: salt,cabbage,broccoli,Hymie,salted egg yolk,pork stuffing
Recipe Recommendations
- cabbage half a piece of
- pork stuffing 200 grams
- salted egg yolk one
- Hymie appropriate amount
- broccoli appropriate amount
- salt appropriate amount
Steps for Spring jasmine blossoms
1
Cut the upper part of the cabbage and use scissors to cut the cabbage into the shape of petals.
2
Soak the sea rice for a while, wash the broccoli, and tear it into small flowers by hand.
3
Put appropriate amount of water in the pan, add cabbage, blanch with water for 5 minutes, and remove.
4
Use a small spoon to scoop a spoonful of meat paste, make it into meatballs, and place it in a bowl (I made a total of 6 meatballs).
5
Pour boiling water into the bowl and place at least one-third of the container.
6
Sprinkle chopped sea rice and broccoli on the cabbage, and finally sprinkle with chopped egg yolks. Sprinkle appropriate amount of chicken essence or soup powder and salt in the soup.
7
Steam for 20 minutes.Spring jasmine blossoms Make Tips
1. This is a soup dish, you can put more soup in it. 2. The broccoli should be put out later. The color will not look good if it is put out early. 3. When you release water, you must let go of the water, so that the meatballs will be basically half-cooked.