Chicken soup from the nailfish
By VicentaLakin
Recipe Recommendations
Steps for Chicken soup from the nailfish

1
A cold chicken pan is added to the ginger tablet, and the blood is boiled and washed up。
2
The nails are cold-watered with ginger tablets, and the blood is boiled and washed up。
3
The right amount, the right dates, the right dates, the right bamboo, the right winter, and the clean-up of the figs。
4
The casserole is put in chicken and nailfish。
5
Put the soup in。
6
Add a proper amount of clean water and boil the fire for about an hour。
7
Just a little salt before you go out。
8
The finished product。
9
The finished product。
10
The finished product。