Red sugar
By VicentaLakin
Red sugar buns do not lead to obesity if they are not eaten at all, they are well-adjusted, especially for gaseous retortation, and they are well-rehabilitated, rich in folic acid and trace elements, which accelerate the blood cycle, as well as promote body blood-making functions and improve skin nutrition。
Recipe Recommendations
- flour 500 grams
- brown sugar 100 grams
- yeast 5 grams
- baking powder 2 grams
- boiling water 220 grams
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Red sugar
1
Flour and flour are mixed, and other food items are available。
2
The red sugar is hydrated。
3
By the time the temperature drops to the same temperature as our skin, put the yeast in the mix。
4
Red sugar yeast pours into flour and mixs。
5
And rub it in smooth noodles。
6
It's in the face。
7
Scroll from side to side。
8
Cut it in the right part, I cut it in the middle with a pair of scissors, and the facials on both ends were rounded。
9
When the steampot was released to a significant increase, the fire evaporated for 10 minutes。
10
A few minutes later, the soft red sugar bun is finished。Red sugar Make Tips
The water must be down to about 30 degrees before it can be put in yeast and face。