Peaches gravy noodles
By VicentaLakin
Henan halo, soft and fragrance, delicious。
Recipe Recommendations
- cooked noodles two pounds
- plum bean two
- shredded pork a pound
- garlic appropriate amount
- pure water appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine a little
- spiced powder a little
Steps for Peaches gravy noodles
1
Peas go to Twirl, wash, dry water, cut。
2
Meat and a little wine, made for five minutes。
3
Garlic slices。
4
Noodles. Four people
5
The boiler heats up the right amount of oil, pours into the raisin, pours into the garlic and bean, puts in the right amount of salt and a little bit of fragrance, and the right amount of water just doesn't have the right amount of food in the pot, and just a minute of fire。
6
Put the dishes on the noodles and mix them evenly with chopsticks, as shown。
7
The water's open, the cage's evaporated for 10 minutes。
8
It's evaporated。
9
Out of the pot。
10
Fill the bowl with ready food。