Homemade dumplings
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500G
- water 200g
- salt 1g
Steps for Homemade dumplings
1
All the materials are mixed, mixed into a swirl。
2
It's on this mother's card deck. Just start with one。
3
It's basically rough-faced. The next one's over and over again. The product will become more and more delicate when you fold it over and over again。
4
Ten minutes after this. Let flour fully absorb moisture. Small pieces of noodles are waking up, and it is best to cover them against wind drying. Large pieces of waking up and repressuring the face, adjusting the thickness of the crusher to the third layer。
5
Start picking dumplings. On both sides of the skin, it's dustproof. Using my son's kindergarten cup to model it。
6
After the modeling, the rest of the process is repeated with the pressurizer。
7
It's a pound of flour, out of 60 dumplings。
8
The first dumplings made with a lasagna are very fulfilling。