♪ Onion meat twirl cake ♪
By VicentaLakin
You can eat it with onion pine and salty cake
Recipe Recommendations
- eggs 3 pieces
- milk 40 grams
- corn oil 30 grams
- low-gluten flour 50 grams
- salt 2 grams
- white granulated sugar 20 grams
- lemon juice few drops
- salty and sweet
- roast
- half an hour
- senior
Steps for ♪ Onion meat twirl cake ♪
1
Preparation of food products: presented in a left-to-right and top-to-down order with effect maps: corn oil, milk and salt in large bowls; egg basins in which a few drops of lemon juice (placed in the freezer to facilitate the release of eggs); onions and pine in small bowls on the left; three egg yolk in small bowls next to them (placed in low-coated flour in small bowls); white sugar in small discs on the right。
2
With eggs, the milk, corn oil and salt in the bowl are fully balanced。
3
Down into three yolks。
4
Sift in low-banded flour and use a razor to mix evenly。
5
Pour in onion meat and mix it evenly。
6
When fish eyebrows appear, one third of white sugar is added。
7
Add a third of white sugar when soap bubbles appear。
8
1/3 of the remaining white sugar is added when the texture appears。
9
When it comes to a triangulation of an egg-beater, both have a dry hair bubble and stop。
10
A third of the protein cream with a razor was thrown into the yolk paste。
11
It's a very smooth mix。
12
It's a good way to put the mixed cake in the fungus。
13
It's still tumbled with a razor。
14
Put the cake in a 6-inch twilight cake mold and shake the bubble. The above-fired 140°C pre-heat oven; then the mold is placed in the fridge for 60 minutes。
15
The finished chart。