cheesecake
By ElvaGoyette
I read that many cheesecake in the forum have retraction problems, and I feel it's a pity. I should be in a good mood today (only she knows), so I'll show you how to cook cheesecake. And point out the areas that are prone to problems, and hope everyone can make the perfect cheesecake for the people you love.
Recipe Recommendations
- cheese 250 grams
- plain yogurt 200 grams
- butter 50 grams
- sugar 100 grams
- low-gluten flour 60 grams
- eggs 5 rats
Steps for cheesecake
1
Heat the cheese over water and stir until softened.
2
Put the softened cheese, melted butter, original yogurt and 30 grams of white sugar into the cooking machine and stir well.
3
Add egg yolks and stir well.
4
Dry it until it is made of low-gluten flour and continue to stir well.
5
Stir until completely blended and very delicate.
6
Put 70 grams of white sugar into the egg whites in 3 portions and beat until moist and frothy.
7
Stir together the meringue paste and cheese mixture evenly and pour into an 8-inch loose bottom cake mold. Do not circle or it will foam.
8
Put water in the baking sheet, preheat the oven to 166 degrees, and place the cake mold in the middle and lower layers.
9
Bake for 10 minutes to color, then bake at 156 degrees for 50 minutes.cheesecake Make Tips
1: Just use ordinary cheese. Be sure to soften it with hot water and not easily produce a grainy feeling. 2: It is recommended to use a cooking machine to reduce many cumbersome matters, and can make the cheese paste completely stir and smooth without graininess. 3: The protein paste must be beaten until it is wet and foamed, in order to prevent the cake from cracking during baking. 4: The last thing is that the cheesecake has a lot of water, so it is recommended to cool it and put it in the refrigerator for one night. The taste will be much thicker.