Pumpkin loaf
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- ordinary flour appropriate amount
- Angel yeast powder appropriate amount
- qingshui a little
Steps for Pumpkin loaf
1
Pumpkin goes to the skin and washes and slices。
2
Twenty minutes of steam in the pot. Pumpkin mud。
3
Normal flour is added to a suitable amount of yeast powder and poured into pumpkin mud。
4
It ferments twice as much as it warms in a smooth face。
5
It's a good fermentation。
6
Take a look at this. There's this lace on it。
7
Add a small amount of dry flour with full exhaust。
8
Split it into a few pieces, I'm 70 grams each, and I've got more than 50 rubs each。
9
Take a formulation, tumble into an ellipse。
10
A thin layer of corn oil is painted on the surface。
11
We'll fold it, then we'll crush the eye with a fork。
12
The outer edge is pressured out of the arc with a fork。
13
Squeeze the bottom with your hand and show the side of the leaf。
14
And then make all the loaf cakes and put them in the steambox for 15 minutes。
15
Twenty minutes after firing, the fire will turn off。
16
Perfect
17
What a lovely fat one