Donkey rolls his balls
By VicentaLakin
The move to buy ready-made bags of red bean sand in supermarkets could be saved and easily used. But I prefer the smell of homemade red bean sand, and it's easy to eat it. The obvious difference between donkey rolls and other sticky cakes is that it's covered in a patch of yellow earth, which is the effect of soybeans. The soybeans are usually sold in the supermarket groceries, and they'll be cooked。
Recipe Recommendations
- glutinous rice flour 300 grams
- corn starch 75 grams
- honey 75 grams
- salad oil 50 grams
- qingshui 400 ml
- adzuki bean appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Donkey rolls his balls
1
The boiler washes clean dry asphalt, and the fire adds a proper amount of soybeans. It's a small fire, and it's going to go up and down until the soybeans color gets darker and they smell like beans. Turn off the fire。
2
Take the right amount of red bean. Infiltration with cold water for 4-8 hours. Put the good beans in the small pot and add enough water。
3
The fire boils, the fire boils softly, and the soup is dried. I'll use the blender to make the boiled red beans mud. Add a proper amount of edible oil (I use corn oil, I use salad oil, peanut oil, etc.) and pour it into the soya mud。
4
The oil and bean mud will be even, added to the three spoons of red sugar, and the fire will continue. The water-drying of the mashed beans in the frying pan is enough. Looks like a supermarket bag of red bean sand
5
300 grams of rice powder, 75 grams of corn starch, 75 grams of honey, 50 grams of oil for consumption (my corn oil), 400 ml of clean water, blended into a swirl like sour yogurt or slurry
6
The boiler is burned open, the paste is poured into the deep disk (with a thin oil pre-painted) and the cage box is evaporated for 15 minutes. Until it's tumbled. Take it out and dry it up。
7
Half of the steamed hot face is packed in a medium-sized skin-skinned bag, with a cane of the face made into a piece about 0.8 cm thick. The other half of the hot side is put in a spare bag. We'll cut them in half with a knife and cut them on the bottom with scissors。
8
And make red bean sands into thick fingers, to the edge of the face. The face was rolled up with the bag and pushed to the bag until it was rolled. The bag will follow the package on the sticky roll. In the same way, the remaining half of the hot side is made of sticky paste. Roll it up and clean it up。
9
Take the right amount of soybean noodles on the board, and it's best to play the game. Hey, the donkeys are rolling -- pull out the bag, roll out the sticky rolls on the soybean。
10
This time, three flavors were made: classic soybean powder, tea powder, black sesame powder。
11
Tastes good, sweet and soft. Sliced into little pieces and boarded up on the tableDonkey rolls his balls Make Tips
1 the two-year-old pasta is due to the limited size of the fresh bags and the small and flat size of the noodles. two, the good old pasta needs to be warmed, as long as it's not hot. three, soy noodles have to be burned with a little fire, or it's easy to scrape. 4. the quantity of red bean sand is added to the individual population at its discretion. 5 the best food on the day is made (^) / ~ infinity of fresh bags for storage