A ruby cake
By VicentaLakin
The whole cake is in a lovely love shape, with pink cream on it, and it's folded. The likeness of pomegranate flesh as bright as rubies, full of guacamole and red, as the stars of the heavens on the night of the month, and the sweet love revealed in the twinkling. The white chocolate, which is pure and pure, is sprung on the cake softly, as if the moon was full of pure and brightness, and brightened with poetry. Sliced cakes, fine tastes, layered apricot slices with a unique aroma, fragrance, contrasting to soft, fine cream, with a much richer taste。
Recipe Recommendations
- butter 200 grams
- low-gluten flour 200 grams
- fine sugar 200 grams
- eggs 200 grams
- light cream 200 ml
- almond slices appropriate amount
- pomegranate grains appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for A ruby cake
1
Butter rooms are softened with sufficient sugar to grow white。
2
The egg fluid was turned into an egg fluid and was added to the butter three times, with two minutes each and the next。
3
The flour is then mixed into flour-free pasta and the oven is preheated with 180°C。
4
The face is thrown into the mold, placed in the middle of the oven for 45 minutes and removed from the freezer。
5
Light cream to stabilize, coated on the face of the cake, with almond chips and pomegranates on the surface。A ruby cake Make Tips
Butter needs to be fully distributed to make the cake taste better. Add pink color in the cream. The cake is better colored。