Red tea, ginger tea
By VicentaLakin
Temperature cools, trims, intestinal diseases。
Recipe Recommendations
- black tea 6G
- ginger 10g
- pure water 360ml
Steps for Red tea, ginger tea

1
Ginger to the skin slices。
2
Red tea spare。
3
Ginger blades and red tea are flushed with open water for three to four minutes。
4
OKAY。