Carrot broccoli, orchid
By VicentaLakin
Black peppers are so rich, broccoli is so cuddly, it's delicious。
Recipe Recommendations
- carrots appropriate amount
- broccoli appropriate amount
- Angus cowboy bone appropriate amount
- corn oil appropriate amount
- ginger and garlic appropriate amount
- millet pepper appropriate amount
- the pepper appropriate amount
- Black pepper steak sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Carrot broccoli, orchid
1
Angus Cowboy。
2
Cut it out。
3
A proper black pepper steak sauce。
4
Grab a little pickle。
5
Carrot slices。
6
Orchids cut thin。
7
Get it out of the water。
8
It's hot and oily. It's salted cowboy bones。
9
Two slices to a little yellow。
10
It's oily and hot in the pot, garlic, peppers, peppers。
11
Carrot, broccoli in。
12
Turn it up a few times。
13
Fried cowboy bones fall in。
14
Turn it up a few times。
15
Quantified salt, chicken。
16
It's a fire。
17
The finished product。
18
The finished product。