Gold corn brand
By VicentaLakin
Corn is branded with fresh corn as the main food, made of fried or fried foods, which tastes sorely, and sour corn sweets, which, because of the addition of some oatmeal powder, also has a little sticky feeling, which is really delicious, and must be something that all children and girls cannot resist. The gold corn brand that I shared today uses just one of the corns, and the size of the family is quite adequate. The corn brands are just a little bit more delicious than that, and when you get out of the pot, you can take the excess oil out of the surface, and you can eat it with some sugar。
Recipe Recommendations
- corn kernels 200g
- corn starch 20g
- glutinous rice flour 20g
- condensed milk 1 scoop
- milk small amount
Steps for Gold corn brand
1
Fresh corn has been skinned。
2
A small amount of fresh water was poured into the pot, which burned and then poured into the corn grains, and then turned on the boiler for another five minutes, before it was recovered, and the asphalt was replaced。
3
Corn grains are mixed with rice powder, maize starch and milk, and can be replaced with a spoonful of sugar if they are not refined, which tastes like milk and tastes better。
4
Finally, milk must be added in small quantities and many times, only if the corn grains are screeched and used very little。
5
With electric pottery to make corn brands, fire control would be stable, with a little more oil pouring into the bottom pan and burning to 60% of the heat into the fire。
6
Put corn grains in the pot and spread them quickly into pies, with small and medium fire frying for three to four minutes, and the bottom and the edges of the platinum, and make sure that the face is turned over and the tail is fried for three to four minutes。
7
Use kitchen paper to suck out the surface oil, so as to sow rough sugar on the surface and some powdered milk。
8
Try it。