Whole-wheat brownie
I baked this plate of whole wheat brownies, refer to Sister De's one, but I modified it slightly when I made it. The dim sunshine became much brighter because of this plate of fragrant snacks. Strong chocolate flavor, crispy skin, warm heart, and full walnut kernels... Every bite gives me a full sense of happiness. Hehe, if you are worried about the high calories of brownies, try this recipe. Although the calories of this recipe are still not low, the extra nutritional value can offset a lot of guilt for corruption. Use healthy raw materials at the same time It doesn't affect the perfect taste. Here, would you like to try it?
Recipe Recommendations
- whole wheat flour 85g
- butter 113g
- cocoa powder 32g
- coffee powder 1/2 teaspoon
- brown sugar 100g
- eggs of 2
- salt 1/2 teaspoon
- baking powder 1/2 teaspoon
- vanilla extract 1 drop
- walnut kernel appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Whole-wheat brownie
1
Put butter and black chocolate together.
2
Put it into the microwave on low heat and "Ding" until it is halfway melted, about 40 seconds, take it out and stir; then pour in the brown sugar, stir well, and "Ding" for another 40 seconds, take out and stir until the brown sugar is basically melted.
3
Stir the eggs, add a drop of vanilla essence, wait until the liquid in step 2 has dropped to room temperature, and pour in the egg liquid. Stir well.
4
Sieve in low flour, cocoa powder, baking powder, and add salt.
5
Cut and mix well, add walnuts, cut and mix well.
6
Pour the mixed dough into a baking sheet covered with oil paper, wipe the surface evenly, and place it in the middle layer of a preheated 174-degree oven. For about 20 minutes, see that the edges and surface are condensed. Inserting toothpicks inside will bring out dregs but it will not bring out the batter. Be careful not to over-bake it, it looks like it is still a little under-baked and can be baked out of the oven, so that the finished product will not dry after cooling.Whole-wheat brownie Make Tips
1. I used a baking plate of about 30cm*20cm for this amount, but the cake made was very thin. I could use small fruit strips and pound cake molds. I had no use at home. 2. The original recipe is here. If you need it, you can read this: http://blog.sina.com.cn/s/blog_5e15a7120100fr4d.html.