Plum dumplings
By VicentaLakin
Recipe Recommendations
- cabbage heart two
- pork stuffing appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- dough 1 part
- salty and fresh
- cook
- several hours
- senior
Steps for Plum dumplings
1
Get the dumplings ready and ready。
2
Onions and ginger chops。
3
Add onions to the meat paps and other sauces, such as ginger。
4
The peanut oil is cooked, and it's cold。
5
The dumplings must have a soft heart, not a vegetable, too much old fiber。
6
Open the heart and chop it up。
7
Some salt to kill water。
8
The cabbage comes out and drys the moisture。
9
I'm going to pour peanut oil on the vegetables。
10
Add the cabbage to the platter。
11
The pie's ready。
12
Scratch the face and grow the strips and cut it into a flat noodle。
13
It's a dumpling。
14
The dumpling skins were squeezed and crushed。
15
When the water goes down, the dumplings boil。
16
And sheaths of fresh incense with wine of her own, and she will be the last。