Pepper
By VicentaLakin
It's a perfect combination of pepper and meat。
Recipe Recommendations
- minced pork 200g
- green pepper of 3
- eggs one
- minced garlic appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- starch water appropriate amount
- white pepper appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Pepper
1
Preparation of food products: pepper washes with scissors, meat twigs。
2
An egg is inserted into the meatloaf and mixed with raw, old, platinum and white pepper, and some starch。
3
Put the meat in the peppers and cut it in a spare piece with a knife。
4
It's not a good knife. It'll only take a second。
5
Put the garlic in the bowl in the end and mix it with platinum oil, raw smoke, white sugar and water starch。
6
Pour oil in the pot and fry the peppers up to two sides。
7
And then boil the juice, about two minutes from now。
8
A little more rice. Peppers are super-eating。