Eight inches
By VicentaLakin
I baked one at night the next morning with milk, soy and sesame paste。
Recipe Recommendations
- corn oil 70g
- low-gluten flour 86g
- milk 65g
- eggs 258g
- white sugar 50g
- lemon juice
- salt 1g
- sweetening
- roast
- an hour
- simple
Steps for Eight inches
1
Oil in water-free and oil-free basins and flour sifted into oil evenly。
2
Milk and yolk are added to the paste, which is quickly evenly mixed. When the face is made up, the oven is preheated 110 degrees and 10 minutes: “This is the temperature of my oven and, if it is your oven, it should be 150 degrees”。
3
In oil-free and water-free basins, they are put in egg-purification, salt and lemonade, high-speed blundering into the big fish eyeballs and one third of sugar。
4
High-speed bumping into thin bubbles with one third of sugar。
5
High-speed bumps to texture to add the last sugar。
6
Then you turn it down, you slowly check the state, you check it repeatedly so that you don't overwrite it, you pass a minute and a half, you have a straight little hook, you have a clear light, you can do it。
7
A third of the proteins are added to the yolk paste, which goes up from the bottom, and cannot be crushed quickly。
8
The homogenous yolk paste falls into the protein paste, twirling up from the bottom, evenly mixing。
9
Fall into the cake mold, sort it out, shake it down from 10 cm and hit it with a toothpick。
10
Put it in a preheated oven for 110 degrees and 50 minutes。
11
It's baked, with thick gloves, and it's stunned, and it's on the net。
12
That's what it's all about. It's either food or decoration, like my picture。Eight inches Make Tips
Every oven is different, and my oven's temperature is measured by my own thermometer, and when my oven moved to 110, my temperature was 150 degrees。